Creado con IA
Spicy Asian Tofu Lettuce Wraps
20 min 400 kcal por ración Fácil
Ingredientes
4 Raciones
- firm tofu400 g
- chili garlic sauce1 tablespoon
- soy sauce2 tablespoons
- rice vinegar1 tablespoon
- sesame oil1 tablespoon
- carrot1 medium
- cucumber1 medium
- large lettuce leaves8 leaves
Preparación
- 1
Press the tofu to remove excess moisture, then crumble it into small pieces.
- 2
In a large pan, heat the sesame oil over medium heat.
- 3
Add the crumbled tofu to the pan and cook until it starts to brown, about 5-7 minutes.
- 4
Stir in the chili garlic sauce, soy sauce, and rice vinegar. Cook for another 2-3 minutes, allowing the flavors to meld.
- 5
Peel and julienne the carrot and cucumber.
- 6
To assemble the wraps, place a large lettuce leaf on a plate, add a spoonful of the tofu mixture, and top with julienned carrot and cucumber.
- 7
Roll the lettuce leaf around the filling and serve immediately.
