Orange Chicken Stir-Fry

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   In a small bowl, mix the juice of the orange with soy sauce and cornstarch. Set aside.

3. 3

   Heat 1 tablespoon of vegetable oil in a large pan over medium-high heat.

4. 4

   Add the chicken strips to the pan and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.

5. 5

   In the same pan, add the remaining tablespoon of vegetable oil.

6. 6

   Add the sliced leek, red bell pepper, and onion. Stir-fry for about 4-5 minutes until the vegetables are tender.

7. 7

   Add minced garlic and grated ginger to the pan and stir-fry for another minute.

8. 8

   Return the chicken to the pan and pour the orange sauce over the chicken and vegetables.

9. 9

   Stir well to coat everything in the sauce and cook for another 2-3 minutes until the sauce thickens.

10. 10

    Serve the orange chicken stir-fry hot, garnished with additional orange zest if desired.