Classic Sugar Cream Pie

Instructions

1. 1

   Preheat your oven to 425°F (220°C).

2. 2

   Place the pie crust in a 9-inch pie dish and set aside.

3. 3

   In a medium saucepan, combine the granulated sugar and all-purpose flour.

4. 4

   Gradually stir in the heavy cream until the mixture is smooth.

5. 5

   Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.

6. 6

   Remove from heat and stir in the unsalted butter and vanilla extract until the butter is melted and the mixture is well combined.

7. 7

   Pour the filling into the prepared pie crust.

8. 8

   Sprinkle the ground nutmeg evenly over the top of the filling.

9. 9

   Bake in the preheated oven for 10 minutes.

10. 10

    Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 30-35 minutes, or until the filling is set and the top is golden brown.

11. 11

    Allow the pie to cool completely before serving. Enjoy your Classic Sugar Cream Pie!