Banana Cream Cheese Pie

Instructions

1. 1

   Peel and slice the bananas into thin rounds.

2. 2

   In a mixing bowl, beat the cream cheese until smooth.

3. 3

   Add the powdered sugar and palm sugar to the cream cheese and mix until well combined.

4. 4

   In a separate bowl, whip the heavy cream until soft peaks form.

5. 5

   Gently fold the whipped cream into the cream cheese mixture.

6. 6

   Add the lemon juice and cinnamon to the mixture and stir until evenly distributed.

7. 7

   Arrange a layer of banana slices on the bottom of a pie dish.

8. 8

   Spread half of the cream cheese mixture over the bananas.

9. 9

   Add another layer of banana slices, followed by the remaining cream cheese mixture.

10. 10

    Smooth the top with a spatula and refrigerate for at least 2 hours before serving.