Classic Caramel Ice Cream Pie

Instructions

1. 1

   Allow the vanilla ice cream to soften slightly at room temperature for about 10 minutes.

2. 2

   Spread the softened vanilla ice cream evenly into the pre-made graham cracker crust.

3. 3

   Drizzle the caramel sauce over the top of the ice cream layer.

4. 4

   Sprinkle the chopped pecans evenly over the caramel sauce.

5. 5

   Place the pie in the freezer for at least 2 hours, or until the ice cream is firm.

6. 6

   Before serving, let the pie sit at room temperature for a few minutes to make it easier to slice.

7. 7

   Slice and serve immediately. Enjoy your Classic Caramel Ice Cream Pie!