Coffee Cream Pie

Instructions

1. 1

   In a medium saucepan, combine the all purpose cream, cornstarch, instant coffee, sugar, and powdered milk.

2. 2

   Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.

3. 3

   Remove from heat and let it cool slightly.

4. 4

   Pour the coffee cream mixture into the pre-made pie crust, spreading it evenly.

5. 5

   Refrigerate the pie for at least 2 hours or until set.

6. 6

   Serve chilled and enjoy your Coffee Cream Pie.