Asian Tuna and Green Bean Noodle Salad

Instructions

1. 1

   Cook the rice noodles according to the package instructions, then rinse under cold water and drain well.

2. 2

   In a large bowl, combine the cooked noodles, drained tuna, drained and cut green beans, julienned carrot, julienned cucumber, and thinly sliced red bell pepper.

3. 3

   In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, minced garlic, and grated ginger to create the dressing.

4. 4

   Pour the dressing over the noodle mixture and toss well to coat all the ingredients.

5. 5

   Gently fold in the chopped cilantro.

6. 6

   Serve the salad chilled or at room temperature, garnished with additional cilantro if desired.