Asian Tuna Salad

Instructions

1. 1

   In a large mixing bowl, combine the drained tuna, soy sauce, sesame oil, chopped green onions, grated ginger, and sesame seeds.

2. 2

   Gently mix all the ingredients together until well combined.

3. 3

   Taste and adjust the seasoning if necessary, adding more soy sauce or sesame oil to your preference.

4. 4

   Serve the Asian Tuna Salad chilled or at room temperature, either on its own or over a bed of greens.