Made with AI
Asian Tuna Salad
20 min 112 kcal per serving Medium
Ingredients
4 Servings
- chopped cucumber2 cups
- tuna in water, drained2 cans
- shredded carrots0,5 cup
- green onions, sliced0,25 cup
- soy sauce2 tablespoons
- sesame oil1 tablespoon
- rice vinegar1 tablespoon
- sesame seeds1 teaspoon
Instructions
- 1
In a large bowl, combine the chopped cucumber, drained tuna, shredded carrots, and sliced green onions.
- 2
In a small bowl, whisk together the soy sauce, sesame oil, and rice vinegar.
- 3
Pour the dressing over the tuna mixture and toss to combine.
- 4
Sprinkle the sesame seeds over the salad and toss gently.
- 5
Serve immediately or refrigerate for up to 2 hours before serving.
