Creado con IA
Asian Tuna and Green Bean Noodle Salad
20 min Fácil
Ingredientes
4 Raciones
- rice noodles200 g
- tuna1 can
- long green beans1 can
- carrot1 medium
- cucumber1 medium
- red bell pepper1 medium
- cilantro1/4 cup
- soy sauce2 tablespoons
- rice vinegar1 tablespoon
- sesame oil1 tablespoon
- honey1 teaspoon
- garlic1 clove
- grated ginger1 teaspoon
Preparación
- 1
Cook the rice noodles according to the package instructions, then rinse under cold water and drain well.
- 2
In a large bowl, combine the cooked noodles, drained tuna, drained and cut green beans, julienned carrot, julienned cucumber, and thinly sliced red bell pepper.
- 3
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, minced garlic, and grated ginger to create the dressing.
- 4
Pour the dressing over the noodle mixture and toss well to coat all the ingredients.
- 5
Gently fold in the chopped cilantro.
- 6
Serve the salad chilled or at room temperature, garnished with additional cilantro if desired.
