Greek Lentil and Herb Soup

Instructions

1. 1

   Rinse the lentils under cold water and set aside.

2. 2

   In a large pot, heat the olive oil over medium heat.

3. 3

   Add the chopped onion, minced garlic, chopped carrot, and chopped celery. Sauté until the vegetables are softened, about 5-7 minutes.

4. 4

   Add the lentils, vegetable broth, bay leaf, and dried oregano to the pot. Stir to combine.

5. 5

   Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 30-35 minutes, or until the lentils are tender.

6. 6

   Remove the bay leaf and discard it.

7. 7

   Stir in the chopped fresh parsley and dill. Season with salt and pepper to taste.

8. 8

   Serve the soup hot, garnished with additional fresh herbs if desired.