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Hearty Lentil Soup

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Hearty Lentil Soup

50 min 400 kcal per serving Medium

Ingredients

4 Servings
  • lentils200 g
  • carrot1 medium
  • celery1 stalk
  • onion1 medium
  • garlic2 cloves
  • vegetable broth1 liter
  • olive oil1 tablespoon
  • cumin1 teaspoon
  • saltto taste
  • pepperto taste

Instructions

  1. 1

    Rinse the lentils under cold water and set aside.

  2. 2

    Dice the carrot, celery, and onion into small pieces.

  3. 3

    Mince the garlic cloves.

  4. 4

    In a large pot, heat the olive oil over medium heat.

  5. 5

    Add the onion, carrot, and celery to the pot and sauté for about 5 minutes until the vegetables are softened.

  6. 6

    Add the minced garlic and cumin to the pot and cook for another minute until fragrant.

  7. 7

    Stir in the lentils and vegetable broth.

  8. 8

    Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 25-30 minutes, or until the lentils are tender.

  9. 9

    Season the soup with salt and pepper to taste.

  10. 10

    Serve hot and enjoy your hearty lentil soup.

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