
Made with AI
Hearty Lentil Soup
50 min 400 kcal per serving Medium
Ingredients
4 Servings
- lentils200 g
- carrot1 medium
- celery1 stalk
- onion1 medium
- garlic2 cloves
- vegetable broth1 liter
- olive oil1 tablespoon
- cumin1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Rinse the lentils under cold water and set aside.
- 2
Dice the carrot, celery, and onion into small pieces.
- 3
Mince the garlic cloves.
- 4
In a large pot, heat the olive oil over medium heat.
- 5
Add the onion, carrot, and celery to the pot and sauté for about 5 minutes until the vegetables are softened.
- 6
Add the minced garlic and cumin to the pot and cook for another minute until fragrant.
- 7
Stir in the lentils and vegetable broth.
- 8
Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 25-30 minutes, or until the lentils are tender.
- 9
Season the soup with salt and pepper to taste.
- 10
Serve hot and enjoy your hearty lentil soup.



