Creado con IA

Greek Lentil and Herb Soup

Name: Greek Lentil and Herb Soup
Total time: 40 min
Ingredients: 1 cup lentils; 1 medium onion, chopped; 2 cloves garlic, minced; 1 medium carrot, chopped; 1 stalk celery, chopped; 4 cups vegetable broth; 1 tbsp fresh parsley, chopped; 1 tbsp fresh dill, chopped; 1 bay leaf; 1 tsp dried oregano; 1 tbsp olive oil; Salt to taste; Pepper to taste

40 min 120 kcal por ración Fácil

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Preparación

1
Rinse the lentils under cold water and set aside.
2
In a large pot, heat the olive oil over medium heat.
3
Add the chopped onion, minced garlic, chopped carrot, and chopped celery. Sauté until the vegetables are softened, about 5-7 minutes.
4
Add the lentils, vegetable broth, bay leaf, and dried oregano to the pot. Stir to combine.
5
Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 30-35 minutes, or until the lentils are tender.
6
Remove the bay leaf and discard it.
7
Stir in the chopped fresh parsley and dill. Season with salt and pepper to taste.
8
Serve the soup hot, garnished with additional fresh herbs if desired.

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