Made with AI
Olive and Mushroom Pasta with Cheese
25 min 1026 kcal per serving Easy
Ingredients
4 Servings
- pasta300 g
- cheese150 g
- olives100 g
- mushrooms200 g
- olive oil2 tablespoons
- red chili1 piece
- garlic2 cloves
- saltto taste
- black pepperto taste
- fresh basilfor garnish
Instructions
- 1
Cook the pasta in a large pot of boiling salted water until al dente. Drain and set aside.
- 2
In a large pan, heat the olive oil over medium heat. Add the garlic and red chili, sautéing until fragrant.
- 3
Add the mushrooms to the pan and cook until they are golden brown and tender.
- 4
Stir in the olives and cook for another 2 minutes.
- 5
Add the cooked pasta to the pan and toss to combine with the mushroom and olive mixture.
- 6
Grate the cheese over the pasta and stir until it melts and coats the pasta evenly.
- 7
Season with salt and black pepper to taste.
- 8
Serve the pasta hot, garnished with fresh basil leaves.
