Creamy Mushroom and Olive Pasta

Instructions

1. 1

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large pan, heat the olive oil over medium heat. Add the garlic and sauté until fragrant.

3. 3

   Add the mushrooms to the pan and cook until they are golden brown and tender.

4. 4

   Stir in the olives and cook for another 2 minutes.

5. 5

   Pour in the cream and bring to a gentle simmer. Add the paprika, salt, and black pepper to taste.

6. 6

   Add the cooked pasta to the pan and toss to coat it evenly with the creamy sauce.

7. 7

   Stir in the cheese until it melts and combines with the sauce.

8. 8

   Serve the creamy mushroom and olive pasta hot, garnished with additional cheese if desired.