Made with AI
Mushroom Olive Pasta with Cheese Sauce
40 min 1063 kcal per serving Medium
Ingredients
4 Servings
- pasta300 g
- cheese150 g
- olives100 g
- mushrooms200 g
- milk200 ml
- butter2 tablespoons
- flour2 tablespoons
- chili powder1 teaspoon
- saltto taste
- black pepperto taste
Instructions
- 1
Cook the pasta according to the package instructions until al dente. Drain and set aside.
- 2
In a large pan, melt the butter over medium heat. Add the flour and stir continuously for about 1 minute to form a roux.
- 3
Gradually add the milk to the roux, whisking constantly to avoid lumps. Cook until the sauce thickens.
- 4
Add the cheese to the sauce and stir until it is completely melted and smooth.
- 5
Season the cheese sauce with chili powder, salt, and black pepper to taste.
- 6
In a separate pan, sauté the mushrooms until they are golden brown and tender.
- 7
Add the olives to the mushrooms and cook for an additional 2 minutes.
- 8
Combine the cooked pasta, mushroom-olive mixture, and cheese sauce in a large serving bowl. Toss until everything is well coated.
- 9
