Spicy Potato and Tomato Curry

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Chop the tomatoes and onion into small pieces.

3. 3

   Mince the garlic cloves.

4. 4

   Slice the hot peppers thinly.

5. 5

   Heat a large pan over medium heat and add a little oil.

6. 6

   Add the chopped onion and sauté until translucent.

7. 7

   Add the minced garlic and sliced hot peppers, and sauté for another minute.

8. 8

   Add the diced potatoes to the pan and stir well.

9. 9

   Add the chopped tomatoes and curry leaves, and mix everything together.

10. 10

    Pour in the apple cider vinegar and soy sauce, stirring to combine.

11. 11

    Cover the pan and let it simmer for about 15-20 minutes, or until the potatoes are tender.

12. 12

    Stir in the lemon juice and adjust seasoning to taste.

13. 13

    Serve hot with rice or bread.