Créé avec l’IA
Spicy Potato and Leek Curry
50 min 145 kcal par portion Moyen
Ingrédients
4 Portions
- potatoes4 pieces
- leeks2 pieces
- garlic2 cloves
- vegetable oil1 tablespoon
- curry powder1 tablespoon
- Garam Masala1 tablespoon
- beef flavor cube1 cube
Instructions
- 1
Peel and dice the potatoes into bite-sized pieces.
- 2
Clean and slice the leeks into thin rounds.
- 3
Mince the garlic cloves.
- 4
Heat the vegetable oil in a large pan over medium heat.
- 5
Add the garlic to the pan and sauté for about 1 minute until fragrant.
- 6
Add the sliced leeks to the pan and cook for 3-4 minutes until they start to soften.
- 7
Stir in the curry powder and Garam Masala, cooking for another minute to release the spices' aroma.
- 8
Add the diced potatoes to the pan, stirring to coat them with the spices.
- 9
Dissolve the beef flavor cube in 1 cup of hot water and pour it into the pan.
- 10
