Spicy Potato and Onion Curry

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Heat the oil in a large pan over medium heat.

3. 3

   Add the chopped onion and sauté until translucent.

4. 4

   Mince the garlic and add it to the pan, cooking for another minute.

5. 5

   Stir in the chilli powder and powdered spice, cooking for 30 seconds to release the flavors.

6. 6

   Add the diced potatoes to the pan, stirring to coat them with the spices.

7. 7

   Chop the bell pepper and add it to the pan, mixing well.

8. 8

   Cover the pan and let the mixture cook for about 15-20 minutes, stirring occasionally, until the potatoes are tender.

9. 9

   Squeeze the juice of the lemon over the curry and stir to combine.

10. 10

    Adjust seasoning with salt and pepper to taste.

11. 11

    Serve hot with rice or bread.