Shrimp and Vegetable Stir-Fry

Instructions

1. 1

   Prepare all the vegetables by washing them thoroughly. Cut the cauliflower and broccoli into small florets, slice the carrots into thin strips, and chop the leeks.

2. 2

   Peel and devein the shrimp if necessary.

3. 3

   Heat the olive oil in a large pan or wok over medium-high heat.

4. 4

   Add the garlic and ginger to the pan, and sauté for about 30 seconds until fragrant.

5. 5

   Add the shrimp to the pan and cook for 2-3 minutes until they turn pink and are cooked through. Remove the shrimp from the pan and set aside.

6. 6

   In the same pan, add the cauliflower, broccoli, carrots, and leeks. Stir-fry the vegetables for about 5-7 minutes until they are tender-crisp.

7. 7

   Return the shrimp to the pan and add the soy sauce. Stir everything together and cook for another 1-2 minutes to heat through.

8. 8

   Serve the stir-fry hot, garnished with additional soy sauce if desired.