Kimchi Fried Rice

Instructions

1. 1

   Heat a large pan over medium-high heat and add the chili oil.

2. 2

   Add the kimchi to the pan and stir-fry for about 2-3 minutes until it becomes fragrant.

3. 3

   Push the kimchi to one side of the pan and crack the eggs into the empty space. Scramble the eggs until they are just set.

4. 4

   Add the cooked rice to the pan and mix everything together.

5. 5

   Pour the soy sauce over the rice mixture and stir well to combine.

6. 6

   Continue to stir-fry for another 3-4 minutes until the rice is heated through and slightly crispy.

7. 7

   Chop the green onions and sprinkle them over the fried rice before serving.

8. 8

   Serve hot and enjoy your Kimchi Fried Rice!