Creado con IA
Kimchi Fried Rice
20 min 208 kcal por ración Fácil
Ingredientes
4 Raciones
- cooked rice2 cups
- kimchi1 cup
- chili oil2 tablespoons
- eggs2 pieces
- soy sauce1 tablespoon
- green onions2 pieces
Preparación
- 1
Heat a large pan over medium-high heat and add the chili oil.
- 2
Add the kimchi to the pan and stir-fry for about 2-3 minutes until it becomes fragrant.
- 3
Push the kimchi to one side of the pan and crack the eggs into the empty space. Scramble the eggs until they are just set.
- 4
Add the cooked rice to the pan and mix everything together.
- 5
Pour the soy sauce over the rice mixture and stir well to combine.
- 6
Continue to stir-fry for another 3-4 minutes until the rice is heated through and slightly crispy.
- 7
Chop the green onions and sprinkle them over the fried rice before serving.
- 8
Serve hot and enjoy your Kimchi Fried Rice!
