Lamb and Mint Sliders

Instructions

1. 1

   In a large bowl, combine the ground lamb, garlic powder, salt, and black pepper. Mix until well combined.

2. 2

   Finely chop the fresh mint leaves and add them to the lamb mixture. Mix again to incorporate the mint evenly.

3. 3

   Divide the lamb mixture into 8 equal portions and shape each portion into a small patty.

4. 4

   Heat the olive oil in a large skillet over medium-high heat. Once hot, add the lamb patties and cook for about 3-4 minutes on each side, or until they are cooked to your desired level of doneness.

5. 5

   While the patties are cooking, slice the slider buns in half and lightly toast them.

6. 6

   Once the patties are cooked, place each one on the bottom half of a slider bun.

7. 7

   Top each patty with a spoonful of tzatziki sauce and a sprinkle of feta cheese.

8. 8

   Place the top half of the slider bun on each patty and serve immediately.