1Preparación
- 1
In a large bowl, combine the ground lamb, garlic powder, salt, and black pepper. Mix until well combined.
- 2
Finely chop the fresh mint leaves and add them to the lamb mixture. Mix again to incorporate the mint evenly.
- 3
Divide the lamb mixture into 8 equal portions and shape each portion into a small patty.
- 4
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the lamb patties and cook for about 3-4 minutes on each side, or until they are cooked to your desired level of doneness.
- 5
While the patties are cooking, slice the slider buns in half and lightly toast them.
- 6
Once the patties are cooked, place each one on the bottom half of a slider bun.
- 7
Top each patty with a spoonful of tzatziki sauce and a sprinkle of feta cheese.
- 8
Place the top half of the slider bun on each patty and serve immediately.
