Beef and Cheese Sliders

Instructions

1. 1

   Preheat a skillet over medium-high heat and add the olive oil.

2. 2

   Add the diced onions to the skillet and sauté until they are translucent, about 3-4 minutes.

3. 3

   Add the ground beef to the skillet, breaking it apart with a spatula. Cook until the beef is browned and fully cooked, about 6-8 minutes.

4. 4

   Season the beef with salt and black pepper, stirring to combine.

5. 5

   Reduce the heat to low and sprinkle the shredded cheddar cheese over the beef. Cover the skillet and let the cheese melt, about 2-3 minutes.

6. 6

   While the cheese is melting, slice the slider buns in half and lightly toast them in a separate pan or toaster.

7. 7

   Once the cheese has melted, remove the skillet from heat.

8. 8

   Assemble the sliders by placing a portion of the beef and cheese mixture onto the bottom half of each slider bun.

9. 9

   Top the beef with pickles and a drizzle of ketchup and mustard.

10. 10

    Place the top half of the slider buns on each slider.

11. 11

    Serve the sliders warm and enjoy!