Créé avec l’IA
Tomato Egg Fried Rice
20 min 237 kcal par portion Facile
Ingrédients
4 Portions
- cooked rice2 cups
- eggs3 pieces
- tomatoes2 pieces
- onion1 piece
- vegetable oil2 tablespoons
- soy sauce1 teaspoon
- salt0,5 teaspoon
- black pepper0,25 teaspoon
Instructions
- 1
Heat 2 tablespoons of vegetable oil in a large pan over medium heat.
- 2
Add the chopped onion and sauté until translucent.
- 3
Add the diced tomatoes and cook until they soften.
- 4
Push the vegetables to one side of the pan and crack the eggs into the empty space.
- 5
Scramble the eggs until they are just set, then mix them with the vegetables.
- 6
Add the cooked rice to the pan and stir well to combine.
- 7
Pour in 1 teaspoon of soy sauce, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- 8
Stir-fry everything together for a few minutes until the rice is heated through.
- 9
Serve hot and enjoy your Tomato Egg Fried Rice.
