Onion and Tomato Egg Bhurji

Instructions

1. 1

   Crack the eggs into a bowl and beat them well. Set aside.

2. 2

   Chop the tomatoes and onion finely.

3. 3

   Heat the vegetable oil in a pan over medium heat.

4. 4

   Add the chopped onion to the pan and sauté until it becomes translucent.

5. 5

   Add the chopped tomatoes to the pan and cook until they soften.

6. 6

   Stir in the turmeric powder and red chili powder, and cook for another minute.

7. 7

   Pour the beaten eggs into the pan and stir continuously to scramble them.

8. 8

   Add salt to taste and continue to cook until the eggs are fully cooked.

9. 9

   Garnish with chopped coriander leaves and serve hot.