Créé avec l’IA
Tomato Onion Egg Bhurji with Rice
30 min 224 kcal par portion Facile
Ingrédients
4 Portions
- Eggs4 large
- White rice (cooked)2 cups
- Tomatoes2 medium
- Onion1 medium
- Green chillies2 pieces
- Butter1 tablespoon
- Salt0,5 teaspoon
- Garam masala0,5 teaspoon
Instructions
- 1
Crack the 4 large eggs into a bowl and whisk them well. Set aside.
- 2
Heat 1 tablespoon of butter in a large non-stick pan over medium heat.
- 3
Add the finely chopped onion and sauté for 2-3 minutes until translucent.
- 4
Add the chopped green chillies and cook for another 1 minute.
- 5
Add the chopped tomatoes and cook for 3-4 minutes until they soften and the mixture becomes slightly saucy.
- 6
Sprinkle 1/2 teaspoon salt and 1/2 teaspoon garam masala over the tomato-onion mixture. Stir well to combine.
- 7
Pour the whisked eggs into the pan. Allow them to set for a few seconds, then gently scramble the eggs with the vegetables, stirring continuously until the eggs are just cooked and still soft.
- 8
Turn off the heat. Taste and adjust seasoning if needed.
- 9
Serve the hot Tomato Onion Egg Bhurji over 2 cups of cooked white rice. Enjoy your meal!
