Italian Chicken Minestrone

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chicken breast and cook until browned on all sides. Remove and set aside.

3. 3

   In the same pot, add the garlic, carrots, celery, and zucchini. Sauté for about 5 minutes until the vegetables are slightly softened.

4. 4

   Add the canned tomatoes and chicken broth to the pot. Stir well.

5. 5

   Return the chicken to the pot and bring the mixture to a boil.

6. 6

   Add the pasta and Italian herbs. Reduce the heat and let it simmer for about 15-20 minutes, or until the pasta is cooked and the chicken is fully cooked through.

7. 7

   Season with salt and pepper to taste.

8. 8

   Serve hot and enjoy your Italian Chicken Minestrone.