Creado con IA
Italian Chicken Minestrone
45 min 598 kcal por ración Media
Ingredientes
4 Raciones
- chicken breast200 g
- carrots100 g
- zucchini100 g
- celery100 g
- canned tomatoes100 g
- pasta50 g
- chicken broth1 liter
- garlic2 cloves
- olive oil1 tablespoon
- Salt and pepperto taste
- Italian herbs1 teaspoon
Preparación
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chicken breast and cook until browned on all sides. Remove and set aside.
- 3
In the same pot, add the garlic, carrots, celery, and zucchini. Sauté for about 5 minutes until the vegetables are slightly softened.
- 4
Add the canned tomatoes and chicken broth to the pot. Stir well.
- 5
Return the chicken to the pot and bring the mixture to a boil.
- 6
Add the pasta and Italian herbs. Reduce the heat and let it simmer for about 15-20 minutes, or until the pasta is cooked and the chicken is fully cooked through.
- 7
Season with salt and pepper to taste.
- 8
Serve hot and enjoy your Italian Chicken Minestrone.
