Cheesy Beef and Potato Bake

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Peel and slice the potatoes into thin rounds.

3. 3

   In a large skillet, heat the olive oil over medium heat.

4. 4

   Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.

5. 5

   Add the lean ground beef to the skillet and cook until browned.

6. 6

   Season the beef mixture with salt, black pepper, and paprika.

7. 7

   In a baking dish, layer half of the sliced potatoes.

8. 8

   Spread the beef mixture evenly over the potatoes.

9. 9

   Add the remaining potato slices on top of the beef layer.

10. 10

    Grate the cheddar cheese and sprinkle it evenly over the top layer of potatoes.

11. 11

    Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

12. 12

    Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.

13. 13

    Let the dish cool for a few minutes before serving.