Made with AI
Cheesy Meat and Potato Bake
60 min 502 kcal per serving Medium
Ingredients
4 Servings
- lean ground beef400 g
- potatoes600 g
- cheddar cheese100 g
- skim milk200 ml
- tomatoes200 g
- salt1 tsp
- black pepper1 tsp
Instructions
- 1
Preheat your oven to 200°C (390°F).
- 2
Peel and slice the potatoes into thin rounds.
- 3
Bring a pot of salted water to a boil, add the potato slices, and cook for 5 minutes. Drain and set aside.
- 4
In a large skillet over medium heat, add the lean ground beef and cook until browned, breaking it up with a spoon.
- 5
Dice the tomatoes and add them to the beef. Season with salt and black pepper. Cook for another 5 minutes until the tomatoes soften.
- 6
In a small saucepan, heat the skim milk until warm (do not boil).
- 7
Lightly grease a baking dish. Layer half of the potatoes on the bottom.
- 8
Spread the beef and tomato mixture evenly over the potatoes.
- 9
Layer the remaining potatoes on top.
