Made with AI
Spicy Vegetable Stir-Fry
30 min 81 kcal per serving Medium
Ingredients
4 Servings
- carrot200 g
- capsicum100 g
- onion100 g
- garlic50 g
- mushroom100 g
- beans100 g
- puthina50 g
- coriander50 g
- tomato50 g
- chilli1 whole
Instructions
- 1
Wash all the vegetables thoroughly and pat them dry.
- 2
Slice the carrot, capsicum, onion, and mushroom into thin strips.
- 3
Finely chop the garlic, puthina, and coriander.
- 4
Cut the beans into bite-sized pieces and dice the tomato.
- 5
Heat a tablespoon of oil in a large pan or wok over medium-high heat.
- 6
Add the garlic and whole chilli to the pan and sauté for about 1 minute until fragrant.
- 7
Add the onion and stir-fry for 2-3 minutes until it becomes translucent.
- 8
Add the carrot, capsicum, beans, and mushroom to the pan and stir-fry for 5-7 minutes until the vegetables are tender-crisp.
- 9
Add the tomato, puthina, and coriander, and stir well to combine.
