Spicy Vegetable Stir-Fry

Instructions

1. 1

   Wash all the vegetables thoroughly and pat them dry.

2. 2

   Slice the carrot, capsicum, onion, and mushroom into thin strips.

3. 3

   Finely chop the garlic, puthina, and coriander.

4. 4

   Cut the beans into bite-sized pieces and dice the tomato.

5. 5

   Heat a tablespoon of oil in a large pan or wok over medium-high heat.

6. 6

   Add the garlic and whole chilli to the pan and sauté for about 1 minute until fragrant.

7. 7

   Add the onion and stir-fry for 2-3 minutes until it becomes translucent.

8. 8

   Add the carrot, capsicum, beans, and mushroom to the pan and stir-fry for 5-7 minutes until the vegetables are tender-crisp.

9. 9

   Add the tomato, puthina, and coriander, and stir well to combine.

10. 10

    Season with salt and pepper to taste, and stir-fry for another 2 minutes.

11. 11

    Remove from heat and serve hot as a side dish or over rice or noodles.