Asian-Style Savory Pancakes with Gyoza

Instructions

1. 1

   In a large mixing bowl, whisk together the eggs, soy sauce, and garlic oil until well combined.

2. 2

   Add the all-purpose flour, baking powder, and a pinch of salt to the wet ingredients. Mix until a smooth batter forms.

3. 3

   Gently fold in the chopped chicken gyozas, ensuring they are evenly distributed throughout the batter.

4. 4

   Heat a non-stick skillet over medium heat and lightly grease it with a little extra garlic oil if desired.

5. 5

   Pour a portion of the batter onto the skillet to form a pancake, spreading it out to about 1 cm thick.

6. 6

   Cook for 2-3 minutes on one side, or until bubbles form on the surface and the edges look set. Flip and cook for another 2-3 minutes until golden brown and cooked through.

7. 7

   Repeat with the remaining batter, making 2-3 pancakes depending on size.

8. 8

   Serve the savory pancakes hot, optionally garnished with extra soy sauce or chopped scallions.