Savory Chicken & Jasmine Rice Pancakes

Instructions

1. 1

   In a large mixing bowl, whisk together the eggs, soy sauce, and garlic oil until well combined.

2. 2

   Add the cooked jasmine rice and shredded chicken thighs to the bowl. Mix thoroughly to distribute evenly.

3. 3

   In a separate bowl, combine the all-purpose flour, baking powder, and a pinch of salt. Stir to mix.

4. 4

   Gradually add the dry ingredients to the wet mixture, stirring until a thick, cohesive batter forms.

5. 5

   Heat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of oil if needed.

6. 6

   Scoop about 1/4 cup of batter for each pancake onto the skillet. Flatten slightly with a spatula.

7. 7

   Cook for 2-3 minutes on each side, or until golden brown and cooked through.

8. 8

   Remove pancakes from the skillet and keep warm. Repeat with the remaining batter.

9. 9

   Serve the savory chicken & jasmine rice pancakes hot, optionally garnished with fresh herbs or a drizzle of soy sauce.