Savory Pancake Rolls

Instructions

1. 1

   Preheat a non-stick skillet over medium heat and add the butter, allowing it to melt and coat the pan evenly.

2. 2

   Pour a portion of the pancake batter into the skillet, spreading it out to form a thin, even layer.

3. 3

   Cook the pancake until bubbles form on the surface and the edges begin to lift, about 2-3 minutes.

4. 4

   Carefully flip the pancake and cook for another 1-2 minutes until golden brown.

5. 5

   Remove the pancake from the skillet and place it on a flat surface.

6. 6

   Spread a layer of the savory filling evenly over the pancake.

7. 7

   Roll the pancake tightly, starting from one edge, to form a roll.

8. 8

   Repeat the process with the remaining batter and filling.

9. 9

   Slice the rolls into bite-sized pieces and serve warm.