Chicken and Vegetable Gyoza Puff Pastry Parcels

Instructions

1. 1

   Preheat your oven to 200°C (392°F) and line a baking tray with parchment paper.

2. 2

   Roll out the puff pastry on a lightly floured surface to about 3mm thickness. Cut the pastry into 8 equal squares.

3. 3

   Place one chicken gyoza in the center of each pastry square.

4. 4

   Beat the egg in a small bowl. Brush the edges of each pastry square with the beaten egg.

5. 5

   Fold the pastry over the gyoza to form a parcel, pinching the edges to seal. You can shape them into triangles or rectangles as you prefer.

6. 6

   Place the parcels seam-side down on the prepared baking tray. Brush the tops with more beaten egg for a golden finish.

7. 7

   Bake in the preheated oven for 18-20 minutes, or until the pastry is puffed and golden brown.

8. 8

   While the parcels are baking, toss the mixed salad greens with the soy sauce in a bowl.

9. 9