Créé avec l’IA
Asian-Style Savory Pancakes with Gyoza
30 min 217 kcal par portion Moyen
Ingrédients
4 Portions
- chicken gyozas (chopped)4 pieces
- large eggs2 pieces
- all-purpose flour120 g
- baking powder1 tsp
- soy sauce1 tbsp
- garlic oil1 tbsp
- salt1 pinch
Instructions
- 1
In a large mixing bowl, whisk together the eggs, soy sauce, and garlic oil until well combined.
- 2
Add the all-purpose flour, baking powder, and a pinch of salt to the wet ingredients. Mix until a smooth batter forms.
- 3
Gently fold in the chopped chicken gyozas, ensuring they are evenly distributed throughout the batter.
- 4
Heat a non-stick skillet over medium heat and lightly grease it with a little extra garlic oil if desired.
- 5
Pour a portion of the batter onto the skillet to form a pancake, spreading it out to about 1 cm thick.
- 6
Cook for 2-3 minutes on one side, or until bubbles form on the surface and the edges look set. Flip and cook for another 2-3 minutes until golden brown and cooked through.
- 7
Repeat with the remaining batter, making 2-3 pancakes depending on size.
- 8
Serve the savory pancakes hot, optionally garnished with extra soy sauce or chopped scallions.
