Middle Eastern Style Extra Crispy Za'atar Chicken Pizza with Fattoush Salad

Instructions

1. 1

   Preheat your oven to 250°C (480°F) or as high as it will go. Place a pizza stone or baking tray inside to heat up.

2. 2

   Roll out the 400g thin pizza dough on a lightly floured surface to your desired thickness.

3. 3

   Spread the 100g labneh evenly over the surface of the dough, leaving a small border for the crust.

4. 4

   Evenly distribute the 150g shredded za'atar spiced chicken over the labneh layer.

5. 5

   Sprinkle the 80g feta cheese over the chicken, followed by the 60g sliced red onions, 40g kalamata olives, and 30g cherry tomatoes.

6. 6

   Carefully transfer the prepared pizza onto the preheated pizza stone or baking tray.

7. 7

   Bake for 10-12 minutes, or until the crust is golden and crispy and the toppings are bubbling.

8. 8

   While the pizza is baking, prepare the fattoush salad by tossing together lettuce, cucumber, tomato, radish, pita chips, sumac, and lemon dressing (total 120g).

9. 9

   Remove the pizza from the oven and let it cool for 2 minutes. Slice and serve hot, accompanied by the fresh fattoush salad on the side.

10. 10

    Enjoy your Middle Eastern Style Extra Crispy Za'atar Chicken Pizza with Fattoush Salad!