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Middle Eastern Style Extra Crispy Za'atar Chicken Pizza with Fattoush Salad

Name: Middle Eastern Style Extra Crispy Za'atar Chicken Pizza with Fattoush Salad
Total time: 50 min
Ingredients: 400g thin pizza dough; 100g labneh (spread); 150g shredded za'atar spiced chicken; 80g feta cheese; 60g sliced red onions; 40g kalamata olives; 30g cherry tomatoes; 120g fattoush salad (lettuce, cucumber, tomato, radish, pita chips, sumac, lemon dressing)

50 min 452 kcal a porzione Medio

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Istruzioni

1
Preheat your oven to 250°C (480°F) or as high as it will go. Place a pizza stone or baking tray inside to heat up.
2
Roll out the 400g thin pizza dough on a lightly floured surface to your desired thickness.
3
Spread the 100g labneh evenly over the surface of the dough, leaving a small border for the crust.
4
Evenly distribute the 150g shredded za'atar spiced chicken over the labneh layer.
5
Sprinkle the 80g feta cheese over the chicken, followed by the 60g sliced red onions, 40g kalamata olives, and 30g cherry tomatoes.
6
Carefully transfer the prepared pizza onto the preheated pizza stone or baking tray.
7
Bake for 10-12 minutes, or until the crust is golden and crispy and the toppings are bubbling.
8
While the pizza is baking, prepare the fattoush salad by tossing together lettuce, cucumber, tomato, radish, pita chips, sumac, and lemon dressing (total 120g).
9