Indian Style Extra Crispy Tandoori Chicken Pizza with Kachumber Salad

Instructions

1. 1

   Preheat your oven to 250°C (480°F) or as high as it will go. If you have a pizza stone, place it in the oven to heat up.

2. 2

   Roll out the 400g thin pizza dough on a lightly floured surface to your desired thickness and shape.

3. 3

   Spread the 100g tomato sauce evenly over the surface of the dough, leaving a small border for the crust.

4. 4

   Sprinkle the 120g mozzarella cheese evenly over the sauce.

5. 5

   Distribute the 150g cooked tandoori chicken pieces evenly across the pizza.

6. 6

   Top with 60g sliced red onions, 40g sliced green bell peppers, and 20g sliced green chilies.

7. 7

   Transfer the pizza to the preheated oven (or onto the hot pizza stone) and bake for 10-12 minutes, or until the crust is golden and crispy and the cheese is bubbling and slightly browned.

8. 8

   While the pizza is baking, prepare the kachumber salad by mixing chopped tomato, cucumber, onion, cilantro, and lemon juice to make 100g of salad.

9. 9

   Once the pizza is done, remove it from the oven and let it cool for 2 minutes.

10. 10

    Slice the pizza and serve hot, topped with the fresh kachumber salad or serve the salad on the side for extra crunch and freshness.