Green Chili Lime Grilled Shrimp

Instructions

1. 1

   In a large bowl, combine the olive oil, lime juice, minced green chili, chopped parsley, salt, and black pepper.

2. 2

   Add the shrimp to the bowl and toss to coat them evenly with the marinade.

3. 3

   Cover the bowl and let the shrimp marinate in the refrigerator for at least 30 minutes.

4. 4

   Preheat the grill to medium-high heat.

5. 5

   Thread the shrimp onto skewers, if using.

6. 6

   Grill the shrimp for 2-3 minutes on each side, or until they are opaque and cooked through.

7. 7

   Remove the shrimp from the grill and serve immediately, garnished with additional parsley if desired.