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Green Chili Lime Grilled Shrimp

Name: Green Chili Lime Grilled Shrimp
Total time: 30 min
Ingredients: 1 pound shrimp, peeled and deveined; 2 tablespoons olive oil; 1 tablespoon lime juice; 1 green chili, minced; 1/4 cup fresh parsley, chopped; 1/2 teaspoon salt; 1/4 teaspoon black pepper

30 min 184 kcal per serving Easy

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Ingredients

4 Servings

shrimp1 pound
olive oil2 tablespoons
lime juice1 tablespoon
green chili1 piece
fresh parsley1/4 cup
salt1/2 teaspoon
black pepper1/4 teaspoon

Instructions

1
In a large bowl, combine the olive oil, lime juice, minced green chili, chopped parsley, salt, and black pepper.
2
Add the shrimp to the bowl and toss to coat them evenly with the marinade.
3
Cover the bowl and let the shrimp marinate in the refrigerator for at least 30 minutes.
4
Preheat the grill to medium-high heat.
5
Thread the shrimp onto skewers, if using.
6
Grill the shrimp for 2-3 minutes on each side, or until they are opaque and cooked through.
7
Remove the shrimp from the grill and serve immediately, garnished with additional parsley if desired.