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Fiery Chili Garlic Shrimp

Name: Fiery Chili Garlic Shrimp
Ingredients: 1 lb shrimp, peeled and deveined; 3 tablespoons chili garlic sauce; 2 tablespoons soy sauce; 1 tablespoon lime juice; 1 teaspoon honey; 2 cloves garlic, minced; 1 tablespoon vegetable oil; Fresh cilantro for garnish

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Ingredients

4 Servings

shrimp, peeled and deveined1 lb
chili garlic sauce3 tablespoons
soy sauce2 tablespoons
lime juice1 tablespoon
honey1 teaspoon
garlic, minced2 cloves
vegetable oil1 tablespoon
fresh cilantro for garnishto taste

Instructions

1
In a bowl, combine the chili garlic sauce, soy sauce, lime juice, and honey. Stir until well mixed.
2
Add the minced garlic to the sauce mixture and stir to incorporate.
3
Place the shrimp in the bowl and toss to coat evenly with the sauce. Let it marinate for 10-15 minutes.
4
Heat the vegetable oil in a large skillet over medium-high heat.
5
Once the oil is hot, add the marinated shrimp to the skillet. Cook for 2-3 minutes on one side, then flip and cook for an additional 1-2 minutes on the other side, or until the shrimp are pink and cooked through.
6
Remove the shrimp from the skillet and place on a serving dish.
7
Garnish with fresh cilantro to taste.
8
Serve immediately and enjoy your Fiery Chili Garlic Shrimp.