Chili Lime Shrimp Tacos

Instructions

1. 1

   In a bowl, combine the shrimp with chili powder and the juice of one lime. Mix well to coat the shrimp evenly.

2. 2

   Heat a non-stick skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they are pink and cooked through.

3. 3

   Warm the corn tortillas in a dry skillet or microwave until pliable.

4. 4

   To assemble the tacos, place a small amount of shredded cabbage on each tortilla.

5. 5

   Top with cooked shrimp, a few slices of avocado, and a sprinkle of chopped cilantro.

6. 6

   Serve immediately with additional lime wedges on the side if desired.