Classic Egg Roll

Istruzioni

1. 1

   In a large bowl, beat the eggs and set aside.

2. 2

   In a pan over medium heat, add the sesame oil and sauté the cabbage, carrots, and green onions until they are tender.

3. 3

   Add the soy sauce to the vegetables and stir well.

4. 4

   Pour the beaten eggs into the pan with the vegetables and cook, stirring occasionally, until the eggs are fully cooked.

5. 5

   Lay out the egg roll wrappers on a clean surface.

6. 6

   Place a portion of the egg and vegetable mixture onto each wrapper.

7. 7

   Roll the wrappers tightly, folding in the sides as you go, to form the egg rolls.

8. 8

   In a large skillet, heat the vegetable oil over medium-high heat.

9. 9

   Fry the egg rolls in the hot oil until they are golden brown and crispy on all sides.