Coconut Chicken Tofu Curry

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces and set aside.

2. 2

   Cut the tofu into cubes and set aside.

3. 3

   Heat the vegetable oil in a large pan over medium heat.

4. 4

   Add the chopped onion and minced garlic to the pan and sauté until the onion is translucent.

5. 5

   Add the chicken pieces to the pan and cook until they are browned on all sides.

6. 6

   Stir in the yellow curry powder and turmeric, cooking for another minute until fragrant.

7. 7

   Add the coconut milk, fish sauce, soy sauce, and sugar to the pan, stirring to combine.

8. 8

   Add the tofu cubes and sliced carrot to the pan.

9. 9

   Bring the mixture to a simmer and cook for about 15 minutes, or until the chicken is cooked through and the carrots are tender.

10. 10

    Squeeze the juice of the lime over the curry and stir well.

11. 11

    Serve the curry hot, garnished with fresh mint leaves.