Chicken and Tofu Coconut Milk Curry

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces and set aside.

2. 2

   Cut the firm tofu into cubes and set aside.

3. 3

   Heat the vegetable oil in a large pan over medium heat.

4. 4

   Add the chopped onion and sauté until translucent.

5. 5

   Add minced garlic and grated ginger, and sauté for another minute.

6. 6

   Stir in the curry powder and cook for 1 minute until fragrant.

7. 7

   Add the chicken pieces to the pan and cook until they are browned on all sides.

8. 8

   Add the red bell pepper slices and cook for 2-3 minutes.

9. 9

   Pour in the coconut milk, fish sauce, soy sauce, and sugar. Stir well to combine.

10. 10

    Add the tofu cubes and gently stir to coat them with the sauce.

11. 11

    Simmer the curry for 10-15 minutes, allowing the flavors to meld and the chicken to cook through.

12. 12

    Squeeze the juice of one lime into the curry and stir.

13. 13

    Taste and adjust seasoning if necessary.

14. 14

    Serve hot, garnished with fresh cilantro.