Creato con AI
Coconut Chicken Tofu Curry
35 min 580 kcal a porzione Medio
Ingredienti
4 Porzioni
- chicken breast200 g
- tofu150 g
- coconut milk400 ml
- yellow curry powder1 tablespoon
- onion1 medium
- garlic2 cloves
- vegetable oil1 tablespoon
- carrot1 medium
- fish sauce1 tablespoon
- soy sauce1 tablespoon
- sugar1 teaspoon
- turmeric1 teaspoon
- lime1 medium
- fresh mintfor garnish
Istruzioni
- 1
Cut the chicken breast into bite-sized pieces and set aside.
- 2
Cut the tofu into cubes and set aside.
- 3
Heat the vegetable oil in a large pan over medium heat.
- 4
Add the chopped onion and minced garlic to the pan and sauté until the onion is translucent.
- 5
Add the chicken pieces to the pan and cook until they are browned on all sides.
- 6
Stir in the yellow curry powder and turmeric, cooking for another minute until fragrant.
- 7
Add the coconut milk, fish sauce, soy sauce, and sugar to the pan, stirring to combine.
- 8
Add the tofu cubes and sliced carrot to the pan.
- 9
Bring the mixture to a simmer and cook for about 15 minutes, or until the chicken is cooked through and the carrots are tender.
